I have been drinking a good bit of late. Something I really never do. White Russians go down pretty good anytime and I must say I prefer one of the off brand coffee liqueurs to the standard. If you want something different though, a bit of Irish Cream is something one can just drink with coffee all day long. I enjoy the commercial Irish Cream but have been thinking a bit of making my own. Using the power of the Internet I have found numerous recipes and I think this one looks good to me. As soon as I drain my bottle of the commercial stuff I believe I will whip this up. H/T to
yumsugar.com.
Well here you go......
1 can sweetened condensed milk
1/2 pint whipping cream
3 eggs
3 tablespoons chocolate syrup
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
10 oz. Irish whiskey (my favorite is Jameson)
Directions
- Mix all of the ingredients in blender and refrigerate.
- Shake before using
- Enjoy chilled over ice.
Serves 6-8.
Have fun. Drink responsibly and all that.
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